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19 March @ 12:00 pm - 3:00 pm
Prawn Cocktail – Served with Bread & Butter
Homemade Leek & Potato Soup – Served with a Warm Bread Roll & Butter
Breaded Mushrooms – Served with a Garlic Mayo dip & Salad
Chicken Liver Pate – Served with Toast & Salad
Carvery with Roast Beef, Turkey & Pork
All Served with a Selection of Seasonal Vegetables.
Vegetarian Wellington also available.
Gin & Tonic Cheesecake – Served with Cream or Ice Cream
Strawberry Sundae – Topped with cream & a wafer
Lemon Posset – Served with Cream or Ice Cream
Summer fruit Crumble – Served with Custard
3 Courses £17.95
Children & Residents small plate carvery £6.95
Booking is essential, please call or speak to a member of the team.
£5 deposit per person is required.